How to Make Tamil Style Biryani | 30 Varieties of Biryani | Biryani book download in Tamil Language

The resource will give you to know about the more on Tamil style Biryani. I found that people make about 30 Varieties of Biryani in tamilnadu. The tamil recipes mentioned are good and worth a try!


Hii welcome Indian Tamil recipe collection. This resource will give youBiryani book download in Tamil Language. I just got hold of it and thought of sharing them with you. Tamil Biryani is not just the meal people appreciate but the care, love, time and effort in preparing Indian Tamil recipe. I don't want you to get frustrated or bored with cookingTamil cooking.

The Tamil Biryani Book gives you the general information about the Tamil recipes with attractive photos. Enjoy the process and you will be loved and admired!

At last, Cooking is an art which is learned by practice. A great cook one said "Just be patient and persevere and you will become a great cook soon".

Methi Saga

Ingredients:

1) 500 Gram of methi saga
2) 2 small tomato sliced into medium pieces
3) 6 Badhi
4) 1 small Brinjal cut into small pieces.
5) 2 green chilies cut into 2 pieces
6) 1 dry red chili make into Pieces
7) some mustard seeds
8) 2 Table spoon Cooking oil
9) salt
10) coriander leaves or Dhaniya patra

Preparation:

1) Wash the methi saga properly and then cut it and keep in a pot so that it will release water.
2) Heat about 1/2 cup of water in a pan and add brinjal to it.
3) Cover this for 4 minutes and then add methi saga and little bit of salt. Cook it for 7-8 Minutes then put it in a bowl.
4) Heat a fry pan in medium flame and add tomato and salt and little bit of water and make a thick paste.
5) Add the tomato paste made in step 4 to the cooked saga in step 3.
6) Heat a fry pan and fry badhis in a little bit of oil till they turn brown.
7) Add this to sag in step 5
8) Again heat a fry pan and add 2 spoon of oil and then put mustard seeds, green chilies and red chili
and allow them to splutter
9) Then add saga to the seasoning (in step 8) and mix it properly.

Add coriander leaves and serve with watered rice or hot Rice.

Chicken Pakoda

Ingredients:-

1/2 KG Chicken
1 Egg
1/2 Tea Spoon Salt
Small piece of Ginger
50 Gram of Corn Flour
Vinegar
Soya Sauce
Chilly Sauce
Red Colour

Procedure:-
1- Take a Bowl, Break the egg and put it on the bowl
2- Add a bit salt to it.
3- Put the smashed Ginger in it.(Small Amount)
4- Add some Soya Sauce and a little vinegar on to it.
5- Add some Chilly Sauce in it.
6- Cut the chicken into small pieces.
7- Then put the chicken into the bowl and mix it properly.
8- Add some corn flour and stir it.
9- Add some red colour .
10- Keep it in Fridge for 30 Minutes.
11- Then Take 250Ml of Oil in a pot and put it on Gas/heater with High Flame.
12- Once the oil is hot pour the chicken into it slowly.
13- Donot put all of them at same time, Keep some distance between the chicken pieces.
14- Cook it for 10 Minutes till it get a bit reddish.
15- Your Chicken Pakora is ready.
16- Put some chopped onion and Black Pepper on it and Serve Hot.

Alu Bharta

Ingredients for Preparing Alu Bharta

1)Potato-500 gm
2)Onion-100 gm
3)Mustard oil-2 tea spoon
4)Tomato-1 pc
5)Cumin-2 tea spoon
6)Green Chili-3 pc
7)Salt-According to taste

Method for Preparing Alu Bharta:

1)First boil the Potatoes and crush them completely.
2)Hit a pot in fire.
3)Then pour the mustard oil.
4)when the oil starts heating put the chopped onion,chopped tomato and green chili in it.
5)When the onion gets brown color then mix the crushed potato in it.
6)Then mix some salt and cumin powder in it.
7)Your Alu Bharta is Ready And then serve it.

Mutter paneer

Ingredients-

1- Paneer
2- Fresh peas (Shelled)
3- Onion
4- Tomato
5- Chili powder
6- Turmeric powder
7- Vanaspati ghee
8- Ginger
9- Coriander leaves


Preparation-

1- Take a bowl on gas and add two table spoon Vanaspati ghee and boil them
2- Add some onion and fry till golden brown. Add ginger, tomato, chili powder, turmeric powder, chopped ginger and salt (to taste) and well mix them
3- Now add some water for boiling. And fry them till ghee separate from masale.
4- Add peas or mix it .close lid for boiling. Reduce to minimum heat. And boil 3-4 minute.
5- Add paneer and mix them, boil few times.
6- Now your Matar paneer is ready for serve

Chena poda

Foods of Odisha-Chena poda


Ingredients-

1-Chena -1kg
2-Sugar-3/4kg
4-Suji-1/4kg
5-Cashew nuts and kismis

Methods-

1-Take a one kg fresh Chena on a big bowl. And finely crumble it
2-add sugar 3/4 kg, and 1/4kg suji and finely mix it
3-then add cashew nut and kismis and mix it.
4-Then make it look like dove
5-Take this dove on a cake tray and put in pree heated oven (2000c)
6-Wait for 10-15 minutes.
7-wait for cool it then makes slices it for your choices
8-Now your Chena podo is ready for serve

Prawn Butter Masala

Prawn Butter Masula

Ingredients

1-Big size prawn
2-Onion paste
3-Ginger paste
4-Garlic paste
5-chili paste
6-cord
7-kaju paste
8-corn flour
9-salti sugar
10-Refin oil
11-Corrinder
12-water

Preparation:-

1-First clean the prawn and light fry in oil.
2-Than take a new frying pan on gas and add 2 table spoon oil, when oil heat add few corrigendum and 1/2 table spoon sugar, and fry them.
3-Add 2 table spoon onion paste, table spoon garlic and ginger paste, add some red chilli powder for your taste. Then fry them
4-Now add 2table spoon Kaju paste and few table spoon corn floor .then add salt to your taste.
5-Now add some water and wait for two to three minute then add previously fry prawn and boil then.
6-after few minute your prawn butter Masala is ready for serve.