Wednesday 20 April 2011

Prawn Butter Masala

Prawn Butter Masula

Ingredients

1-Big size prawn
2-Onion paste
3-Ginger paste
4-Garlic paste
5-chili paste
6-cord
7-kaju paste
8-corn flour
9-salti sugar
10-Refin oil
11-Corrinder
12-water

Preparation:-

1-First clean the prawn and light fry in oil.
2-Than take a new frying pan on gas and add 2 table spoon oil, when oil heat add few corrigendum and 1/2 table spoon sugar, and fry them.
3-Add 2 table spoon onion paste, table spoon garlic and ginger paste, add some red chilli powder for your taste. Then fry them
4-Now add 2table spoon Kaju paste and few table spoon corn floor .then add salt to your taste.
5-Now add some water and wait for two to three minute then add previously fry prawn and boil then.
6-after few minute your prawn butter Masala is ready for serve.

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