Chicken Pakoda

Ingredients:-

1/2 KG Chicken
1 Egg
1/2 Tea Spoon Salt
Small piece of Ginger
50 Gram of Corn Flour
Vinegar
Soya Sauce
Chilly Sauce
Red Colour

Procedure:-
1- Take a Bowl, Break the egg and put it on the bowl
2- Add a bit salt to it.
3- Put the smashed Ginger in it.(Small Amount)
4- Add some Soya Sauce and a little vinegar on to it.
5- Add some Chilly Sauce in it.
6- Cut the chicken into small pieces.
7- Then put the chicken into the bowl and mix it properly.
8- Add some corn flour and stir it.
9- Add some red colour .
10- Keep it in Fridge for 30 Minutes.
11- Then Take 250Ml of Oil in a pot and put it on Gas/heater with High Flame.
12- Once the oil is hot pour the chicken into it slowly.
13- Donot put all of them at same time, Keep some distance between the chicken pieces.
14- Cook it for 10 Minutes till it get a bit reddish.
15- Your Chicken Pakora is ready.
16- Put some chopped onion and Black Pepper on it and Serve Hot.