Methi Saga

Ingredients:

1) 500 Gram of methi saga
2) 2 small tomato sliced into medium pieces
3) 6 Badhi
4) 1 small Brinjal cut into small pieces.
5) 2 green chilies cut into 2 pieces
6) 1 dry red chili make into Pieces
7) some mustard seeds
8) 2 Table spoon Cooking oil
9) salt
10) coriander leaves or Dhaniya patra

Preparation:

1) Wash the methi saga properly and then cut it and keep in a pot so that it will release water.
2) Heat about 1/2 cup of water in a pan and add brinjal to it.
3) Cover this for 4 minutes and then add methi saga and little bit of salt. Cook it for 7-8 Minutes then put it in a bowl.
4) Heat a fry pan in medium flame and add tomato and salt and little bit of water and make a thick paste.
5) Add the tomato paste made in step 4 to the cooked saga in step 3.
6) Heat a fry pan and fry badhis in a little bit of oil till they turn brown.
7) Add this to sag in step 5
8) Again heat a fry pan and add 2 spoon of oil and then put mustard seeds, green chilies and red chili
and allow them to splutter
9) Then add saga to the seasoning (in step 8) and mix it properly.

Add coriander leaves and serve with watered rice or hot Rice.