Ingredients-
1-Chena -1kg
2-Sugar-3/4kg
4-Suji-1/4kg
5-Cashew nuts and kismis
Methods-
1-Take a one kg fresh Chena on a big bowl. And finely crumble it
2-add sugar 3/4 kg, and 1/4kg suji and finely mix it
3-then add cashew nut and kismis and mix it.
4-Then make it look like dove
5-Take this dove on a cake tray and put in pree heated oven (2000c)
6-Wait for 10-15 minutes.
7-wait for cool it then makes slices it for your choices
8-Now your Chena podo is ready for serve
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