Mutter paneer

Ingredients-

1- Paneer
2- Fresh peas (Shelled)
3- Onion
4- Tomato
5- Chili powder
6- Turmeric powder
7- Vanaspati ghee
8- Ginger
9- Coriander leaves


Preparation-

1- Take a bowl on gas and add two table spoon Vanaspati ghee and boil them
2- Add some onion and fry till golden brown. Add ginger, tomato, chili powder, turmeric powder, chopped ginger and salt (to taste) and well mix them
3- Now add some water for boiling. And fry them till ghee separate from masale.
4- Add peas or mix it .close lid for boiling. Reduce to minimum heat. And boil 3-4 minute.
5- Add paneer and mix them, boil few times.
6- Now your Matar paneer is ready for serve