White rice (Arua Chaula) - 1 cup
Moong Dal - 1/2 cup
Arhar Dal (Harada Dali) - 1/2 cup
Cut Vegetables (Carrot, Beans, Cauliflower, Potato, Peas) - 1 and 1/2 cup
Ghee - 1 tablespoon
Cashew nuts and Rasins(Kaju Kismis) - 1 teaspoon
Cinnamon stick - 2 piece
Turmeric powder - 1/2 teaspoon
Bay leaves - 2
Salt to taste
Water - 4 cup
Method -
Wash rice and both dals and soak in water for 20 minutes. Drain well. Heat ghee in Pressure Cooker, add cashew nuts and raisin, bay leaves, cinnamon stick, fry for a minute. Add water and add drained rice and dal and vegetables. Put in Pressure Cooker. Add turmeric powder and salt. Stir well. Cover the lid of Pressure Cooker and cook in a medium heat. Allow one whistle to come. Switch off the heat and allow the pressure to release automatically. Open the lid and serve Khechedi hot.
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