This is a simple and very popular dish in Orissa.
Ingredients
Cut vegetebles [potato, papaya, carrot, beans, parwal(potala), pumpkin] - 1 Bowl
( Wash the vegetables and cut into cubes, you can add other vegetables also if you want)
Oil - 1 tablespoon
1 medium onion chopped
6-7 cloves of garlic smashed
A pinch of Hing
Seeds (phutana) for tadka
Turmeric powder - 1/2 teaspoon
Dry red chilli - 2
Cumin powder - 1/2 teaspoon
Chilli powder - 1/2 teaspoon or to taste.
Coriander leaves
Salt to taste
Method
Boil vegetables in 1 cup of water. Add salt and turmeric powder while boiling. Keep it separately. Heat oil in a pan. add dry chilli, add seeds and allow to splutter. Add hing and chopped onion, fry till it gets brown. Add smashed garlic. Add the boiled vegetables, cumin powder, chilli powder and stir. Allow to get cooked for 2-3 mins. Turn off the heat and add chopped coriander leaves.
Ingredients
Cut vegetebles [potato, papaya, carrot, beans, parwal(potala), pumpkin] - 1 Bowl
( Wash the vegetables and cut into cubes, you can add other vegetables also if you want)
Oil - 1 tablespoon
1 medium onion chopped
6-7 cloves of garlic smashed
A pinch of Hing
Seeds (phutana) for tadka
Turmeric powder - 1/2 teaspoon
Dry red chilli - 2
Cumin powder - 1/2 teaspoon
Chilli powder - 1/2 teaspoon or to taste.
Coriander leaves
Salt to taste
Method
Boil vegetables in 1 cup of water. Add salt and turmeric powder while boiling. Keep it separately. Heat oil in a pan. add dry chilli, add seeds and allow to splutter. Add hing and chopped onion, fry till it gets brown. Add smashed garlic. Add the boiled vegetables, cumin powder, chilli powder and stir. Allow to get cooked for 2-3 mins. Turn off the heat and add chopped coriander leaves.
No comments:
Post a Comment