Dahi Baigana is a popular dish of Orissa. It is easy to prepare and is also very tasty.
Ingredients -
Brinjal - 1 medium
Curd - 1 cup
Oil - teaspoon
Dry red chilli - 2
Mustard seeds - 1 teaspoon
10-12 Curry leaves
1/2 an Onion finely chopped
Cumin powder and Chilli powder mixed - 1 teaspoon
Salt to taste
Method -
Wash and cut brinjal into big pieces (1 medium brinjal into 6 pieces). Add salt, mix well and fry them in oil. Keep them in a bowl. Heat oil in a pan. Add mustard seeds to splutter, add red dry chilli and chopped onions. Roast well. Add curry leaves. Take the pan out and mix this tadka in the bowl containing fried brinjals. Add curd, salt, cumin powder and red chilli powder. Mix well. You can add coriander leaves also.
Ingredients -
Brinjal - 1 medium
Curd - 1 cup
Oil - teaspoon
Dry red chilli - 2
Mustard seeds - 1 teaspoon
10-12 Curry leaves
1/2 an Onion finely chopped
Cumin powder and Chilli powder mixed - 1 teaspoon
Salt to taste
Method -
Wash and cut brinjal into big pieces (1 medium brinjal into 6 pieces). Add salt, mix well and fry them in oil. Keep them in a bowl. Heat oil in a pan. Add mustard seeds to splutter, add red dry chilli and chopped onions. Roast well. Add curry leaves. Take the pan out and mix this tadka in the bowl containing fried brinjals. Add curd, salt, cumin powder and red chilli powder. Mix well. You can add coriander leaves also.
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