Kalara Bhaja (Bitter gourd Curry)

Ingredients -

2 medium Bitter gourd
1 potato medium
Oil - 2 teaspoon
Mustard seeds - 1 tablespoon
Cumin seeds - 1 teaspoon
Garlic - 5-6 cloves
Green chilli - 2
Turmeric Powder 1/2 teaspoon
seeds (phutana) for tadka
Salt to taste

Method -

Cut Bitter gourd and potato into small pieces. Grind mustard seeds, cumin seeds, garlic and red chilli to make a paste. Heat oil in a pan. Put seeds and allow to sputter. Add the vegetables and the paste. Add 1 cup water, salt and turmeric powder. Mix well. Allow to cook for 15/20 mins.